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Cooking Light's Red Cooking Tofu

Serves 4

Produce

1/2 cup Carrot
2 tsp Chile paste with garlic
1 tbsp Garlic, bottled
1 tbsp Ginger, fresh
3/4 cup Green onions
1 (3.5-ounce) package Shiitake mushrooms

Refrigerated

1 lb Tofu, firm

Canned Goods

1 1/2 cups Vegetable broth, organic

Condiments

2 tbsp Lower-sodium soy sauce

Pasta & Grains

2 cups Brown rice, cooked

Baking & Spices

2 tsp Cornstarch
1 1/2 tsp Sugar

Oils & Vinegars

1 1/2 tbsp Peanut oil
1 tbsp Rice vinegar

Beer, Wine & Liquor

1/4 cup Sherry, dry
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