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    Ingredients

    Meat

    • 4 Chicken breasts

    Produce

    • 2 tbsp Basil, dried

    Baking & Spices

    • 1 Salt/pepper

    Oils & Vinegars

    • 1 Olive oil

    Bread & Baked Goods

    • 1 Panko flakes - enough

    Dairy

    • 1 1/2 cups Parmigiano reggiano, grated

    Parmigiano Panko Herb Encrusted Chicken Breasts

    3y
    3y Saved to Food

    Comments

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