Take a box of Angel Food Cake mix , and combine it with a 20 ounce can of crushed pineapple in its own juice. When you do this, something magical happens. The mixture starts to froth and it turns into an amazingly airy, fluffy bowl of deliciousness right before your eyes. Once its all mixed up, simply pour it into a 9 x 13 baking dish and bake it at 350 degrees for 30 minutes.
Crack Cake – 1box Duncan Hines yellow cake mix, 1/4 c brown sugar, 1/4 c sugar, 2 tsp cinnamon, 1 box instant vanilla pudding, 4 eggs, 3/4 c water, 3/4 c oil and 1/2 c white wine. Mix all ingredients by hand or mixer. Pour into a greased bunt pan and bake in 350 degree oven for 1 hour. When cake comes out of oven, melt 1 stick butter into 1 c sugar and 1/4 c wine. Pour over hot cake, cool, then flip out of pan onto plate and serve.
Sausage and Cream Cheese Breakfast casserole. 12 eggs, 1/2 c milk, 1 lb breakfast sausage, 8 oz cream cheese, 2 can 8 oz crescent rolls, 2 c shredded cheddar cheese. Heat oven to 375. Beat eggs & milk, brown sausage. When cooked add cream cheese and stir to combine. Add egg mixture.Take an ungreased 13X9 baking dish amd press down 1 can unrolled rolls. Pour egg and sausage mixture on top. Sprinkle cheddar cheese on top and top with remaining rolls. Bake for 25 minutes.
Weekend Brunch Casserole: Crescent rolls on the bottom of a sprayed pan, then sausage crumbles, 2 cups of mozzarella cheese, then whip 6 eggs and 1 cup of milk together pour over the top and bake on 425* for 20 minutes. Season with salt and pepper over the top.