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    • Carol Krumreig

      Garlicy Mashed Potato Cakes - great idea for leftover mashed potatoes

    • Breanna Maxwell

      for leftover mashed potatoes- garlic potato cakes

    • Dana Stodgel

      Garlic mashed potato cakes. Not vegan, but doable. We grew up eating potato pancakes. Mmm.

    • Amanda Cory

      Fried Mashed Potatoes - Garlic-y Mashed Potato Cakes with Raspberry Ginger Mustard Chutney (Yield: about 16 cakes) 1 c leftover mashed potatoes 1 tsp butter 1-2 large cloves garlic, minced 4 oz Neufchatel cheese, room temperature 1 large egg white 2 TB minced fresh parsley 1/4 tsp salt 1/8 tsp pepper 6 TB GLUTEN FREE all-purpose flour Oil, for shallow frying (I used an equal mixture of butter and canola oil) Raspberry Ginger Mustard Chutney (recipe below) Raspberry Ginger Mustard Chutney (Yield: about 1/2 c) 2 tsp olive oil 1 small onion, diced 1 bay leaf 1 c frozen raspberries 1 date, pitted and minced 1 TB rice vinegar 1 TB honey (more or less to taste) 1 tsp Dijon mustard 1 tsp tamari sauce (or soy sauce) 1/2 tsp Chinese five spice powder 1/2 tsp ground ginger Generous pinch each salt and pepper

    • Michelle Phillips

      Garlic mashed potato cakes. My Nana used to make these with leftover mashed potatoes. So excited I found this!

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