Red Lobster Cheddar Bay Biscuits - These copycat biscuits are so easy to make in just 20 min, and they taste a million times better!
Cheesy Biscuits Recipe - ■1 Pillsbury Grands Flaky Layers Biscuits can ■1 package mozzarella cheese (you can also use your favorite cheese) ■Olive oil ■Grated Parmesan Cheese ■Oregano/Italian Seasoning ■Salt
7 UP BISCUITS ~~ INGREDIENTS: 4 cups Bisquick, 1 cup sour cream, 1 cup 7-up, 1/2 cup melted butter. DIRECTIONS: Mix Bisquick, sour cream and 7 up. Dough will be very soft - don't worry. Knead and fold dough until coated with your baking mix. Pat dough out and cut biscuits using a round biscuit / cookie cutter. Melt butter in bottom of cookie sheet pan or 9x13 casserole dish. Place biscuits on top of melted butter and bake @ 425 degrees for 12-15 minutes or until brown.
Our weekends just aren't complete without biscuits. This easy Small Batch Perfect Biscuits recipe yields six perfect biscuits without the use of buttermilk. Breakfast accomplished. | MomOnTimeout.com | #breakfast