My favorite way to cook shrimp - Spanish Shrimp. I use any wine I have on hand - no need to get sherry. Serve this with some good bread, bruschetta is especially good. Fish Seafood, Easy Seafood Dishes, Spanish Shrimp Recipes, Spanish Shrimp Oh, Easy Shrimp, Shrimp Dishes, Cooking Shrimp, Spanish Style, Shrimp Spanish
Directions: In a sauté pan over medium heat, warm the olive oil. Add the garlic, red pepper flakes and paprika and sauté for 1 minute until fragrant. Increase the heat to high, add the shrimp, lemon juice and dry white wine, stir well, and sauté until the shrimp turn pink and are opaque throughout, about 3-5 minutes. Season with salt and black pepper, sprinkle with the parsley and serve.
How To Make Spaghetti With Sriracha Shrimp, Cilantro, And Lime. Doing this with spaghetti squash soon!
Easy Coconut ShrimpIngredients: 1/3 cup all-purpose flour 1/2 teaspoon salt 1/2 teaspoon pepper 2 large eggs, beaten 3/4 cup Panko bread crumbs 1 cup sweetened shredded coconut 1 pound raw large shrimp, peeled and deveined with tails attached vegetable oil or coconut oil*