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Double Stuffed Potatoes with The Works

Gluten free • 35 mins to make • Serves 4

Meat

2 slices Bacon, center cut

Produce

2 Russet potatoes, large
2 Scallions

Baking & Spices

1 Salt and coarse black pepper

Oils & Vinegars

1 Drizzle Olive oil or vegetable oil

Dairy

1 cup Cheddar cheese
1/4 cup Sour cream
  • April Lowery

    Double Stuffed Potatoes with The Works Recipe : Rachael Ray : Recipes : Food Network

  • Jen Christensen

    Double Stuffed Potatoes with the Works from Rachel Ray - 35 minutes

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