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Sugar Biscuits: Soft, sweet biscuits dipped in a vanilla glaze. Perfect baby shower or brunch item. These are so delicious & can be made ahead. "Let them sit until the glaze is totally set, a couple of hours at least. Once that happens, the biscuit is almost “sealed” inside the glaze and stays nice and soft/fresh for several days!"~Pioneer Woman
Slow cooker cilantro lime chicken: One 24-ounce jar medium or mild salsa, Juice from one lime, 1/4 cup fresh cilantro, chopped, One 1.25-oz. package taco seasoning, 2 jalapeno peppers, finely chopped. Add 4-6 boneless chicken breast halves (completely defrosted) to the slow cooker and coat with the salsa mixture. Cover and cook on Low for 6 hours. Serve with a dollop of sour cream.
Baked Mexican Pie 1 lb ground beef 1 (1.25-oz) pk taco seasoning 2/3 c beef broth 2 T butter 1 med onion, chopped 2 T chopped garlic 1/2 c chopped green onion 1 (4.5-ounce) can chopped green chiles 1 (10.75-oz) can cream of onion soup 1 (10-oz) can enchilada sauce 1 (16-oz) can refried beans 5 (12-inch) flour tortillas 3 c shredded Pepper Jack cheese Garnish: sour cream, chopped green onions, chopped tomatoes