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from Good Life Eats

Mascarpone Chive Mashed Potatoes

Mascarpone Chive Mashed Potatoes 3 pounds russet potatoes, peeled, cut in chunks 2 dried bay leaves 1 cup whole milk 1/4 cup chicken broth 6 ounces mascarpone cheese, room temperature 2 tablespoons butter, melted 1/4 teaspoon pepper kosher salt, to taste 1/2 bunch chives (1/2 inch diameter), snipped

from Pinch of Yum

Creamy Cilantro Dressing

Creamy Cilantro Dressing Makes 3-4 servings 1 bunch cilantro (about 1 cup packed)1 cloves garlic 3 tablespoons plain yogurt 2 1/2 tablespoons olive oil 1 teaspoon each honey, lime juice, and salt 1 teaspoon sugar (optional) 3 teaspoons water (optional)

from Culinary Hill

Restaurant-Style Mexican Rice

Recreate Restaurant-Style Mexican Rice at home in your oven. This fool-proof method starts with fresh vegetables and ends with fluffy grains every time.