Cheese sauce - if you love "cheese" sauce, but love actual cheese, then you have to try this recipe. The trick is using evaporated milk; you get the same consistency, but without all of the weird chemicals in "pasteurized cheese product."
Philly Cheese Steak Sloppy Joes- oh my! These were so good, so easy and so quick, I will be adding them into my regular dinner rotation!! Huge hit at out house! I did omit the steak sauce and used a slice of provolone rather than making the sauce.