1 (21 oz) can of Apple Pie Filling 1 roll crescent rolls 1/2 teaspoon cinnamon (optional) Instructions Preheat oven to 375 degrees. Open crescent rolls and cut into 12 equal pieces. Roll each piece into a ball. Stir Apple Pie Filling and crescent rolls together. Pour into a 2 qt casserole dish. Bake 20-25 minutes or until crescents are completely cooked. Serve warm with ice cream.
Szarlotka, otherwise known as Polish Apple Cake, is a dessert my paternal grandmother (babcia) used to make. Not only did my babcia make a delicious szarlotka, she was an amazing lady who was a big part of the Polish resistance against the Germans in WWII. Unfortunately she passed away many years ago and I never had a chance to get her recipe. Over time I’ve made several szarlotkas, experimenting to make one similar to what she made. I think babcia would be very proud of this one!