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Desserts de Noël en pot (canneberges, framboises, mascarpone et pistaches) Recettes | Ricardo

// persimmon and chocolate tart. i luv persimmon recipes because my dad has a persimmon tree and every fall we literally have thousands of persimmons!

"Coconut-Mocha Cupcakes".... Rich, coffee infused cupcakes topped with mocha buttercream and toasted coconut.

deep dish cookie. - sub and veganize, not a vegan recipe, but sure as heck can make it one!

ICECREAM 1 CUP HAZELNUT BUTTER 1 1/4 CUPS COCOA POWDER (OR CACAO POWDER) 1/2 CUP DARK AGAVE NECTAR 1.5 CUPS WATER PINCH OF SALT 1/2 TEASPOON MACA (OPTIONAL, I like the caramelly taste) Whirl all ingredients in the food processor or blender with the stabiliser {if using}. Chill in the fridge for 20 minutes before churning in an icecream maker according to the manufacturer’s instructions.

Chocolate and Hazelnut Meringue Cake, adapted from Martha Stewart.

Tarte aux poires caramélisées et au chocolat Recettes | Ricardo - Chantal Beauparlant

Tarte au citron (la meilleure) Recettes | Ricardo