More to explore:

Desserts

There’s more to see...
Sign up to discover and save different things to try in 2015.
Visit Site

Also on these boards

Related Pins

Desserts de Noël en pot (canneberges, framboises, mascarpone et pistaches) Recettes | Ricardo

s'more truffles! who doesn't want a bite of fabulous!?!

one of my favorite fruits. oh, and pesimmons are good too. ;) persimmon and chocolate tart

deep dish cookie - Lauren Davison Kutsko i think that this is something I can do with a ramekin, right? :)

ICECREAM 1 CUP HAZELNUT BUTTER 1 1/4 CUPS COCOA POWDER (OR CACAO POWDER) 1/2 CUP DARK AGAVE NECTAR 1.5 CUPS WATER PINCH OF SALT 1/2 TEASPOON MACA (OPTIONAL, I like the caramelly taste) Whirl all ingredients in the food processor or blender with the stabiliser {if using}. Chill in the fridge for 20 minutes before churning in an icecream maker according to the manufacturer’s instructions.

Campfire cooking - easy Cake, Berry, and Chocolate Skillet

Tarte aux poires caramélisées et au chocolat Recettes | Ricardo - Chantal Beauparlant

Croustillant aux bleuets et aux pommes Recettes | Ricardo

Caramel au beurre salé à tartiner, French Salted Butter Caramel Spread (translator upper right corner)