Apple Pie Spice - you can pick up a jar of Apple Pie Spice from your local market, but making your own is simple and it will save you a few bucks since I’m betting you have most of the ingredients on hand. By making your own spice blends, you can also tweak the amounts and customize the blend to meet your taste.
Ruffle Edge Pie Crust: Used for a single- or double-crust pie. Trim pastry 1/2-in. beyond edge of pie plate (1 in. for a double-crust pie). Turn the overhanging pastry under to form the rolled edge. Position your thumb and index finger about 1 in. apart on the edge of the crust, pointing out. Position the index finger on your other hand between the two fingers and gently push the pastry toward the center in an upward direction. Continue around the edge.