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Pear & Hazelnut Torte: Hats off! I swoon regularly over Aran Goyoaga's recipes and photos on her blog cannelle-vanille.... who has even outdone herself with this post!

Pies made in a cupcake pan. Marie's comments of 11-10-12: To make six mini pies, I used a muffin top pan, one Pillsbury refrigerated pie crust and a 21 ounce can of Wilderness country cherry pie filling. Used egg wash on the bottom and sides of crust, filled each with approximately 1/4 cup of pie filling, and baked for 25 minutes. Very nice pies!

Apple Pie Fries. Perfectly flaky, pretty little, sweet sticks of portable Apple Pie!

[ Recipe: Apple Pie Spice ] More tasty fall spice treats. Ingredients: 4 tablespoons ground cinnamon; 1 1/2 teaspoons ground nutmeg; 1/2 teaspoon ground allspice; 1 teaspoon ground ginger; 1 1/2 teaspoons ground cardamom. Directions: Combine spices in a small bowl, mix well to combine. Store in a small jar or spice container. ~ from the amazing and beautiful mybakingaddiction... blog.

Ruffle Edge Pie Crust: Used for a single- or double-crust pie. Trim pastry 1/2-in. beyond edge of pie plate (1 in. for a double-crust pie). Turn the overhanging pastry under to form the rolled edge. Position your thumb and index finger about 1 in. apart on the edge of the crust, pointing out. Position the index finger on your other hand between the two fingers and gently push the pastry toward the center in an upward direction. Continue around the edge. --Taste of Home Test Kitchen

Pecan Pie Cake: double layer spice cake, from scratch, with a pecan pie filling and brown sugar frosting! This is a must have dessert!!! #thinkfisher

Wouldn't it be great to put this on a pie and make a face on the pie? Maybe for some German holiday?