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Rope-Edge Piecrust The rope edge is a variation of the traditional fluted edge and gives a down-home, country-style look to any double-crust fruit pie. To make a rope edge: Crimp around edge of pastry by pinching it. When pinching, push forward on a slant with a bent finger and pull back with your thumb.

Chocolate Chess Pie, neat crust

How to Make Decorative Pie Crusts

How to Make a Flower Pie Crust from Taste of Home - Tired of lattice pie crusts? Try this easy-to-make decorative pie crust.