Pies made in a cupcake pan. Marie's comments of 11-10-12: To make six mini pies, I used a muffin top pan, one Pillsbury refrigerated pie crust and a 21 ounce can of Wilderness country cherry pie filling. Used egg wash on the bottom and sides of crust, filled each with approximately 1/4 cup of pie filling, and baked for 25 minutes. Very nice pies!
[ Recipe: Apple Pie Spice ] More tasty fall spice treats. Ingredients: 4 tablespoons ground cinnamon; 1 1/2 teaspoons ground nutmeg; 1/2 teaspoon ground allspice; 1 teaspoon ground ginger; 1 1/2 teaspoons ground cardamom. Directions: Combine spices in a small bowl, mix well to combine. Store in a small jar or spice container. ~ from the amazing and beautiful mybakingaddiction... blog.