"OMG Chicken" Just mix Sour Cream or Yogurt (1/2 c) and parm cheese (1/4 c). Spread over chicken breast in a baking dish, sprinkle italian bread crumbs on top and bake for 20-30 minutes. SO moist and tasty!

Parmesan Crusted Chicken---- my modified recipe---- 1/2 cup mayo/plain yogurt, 1/4 cup shredded mozzarella cheese, 4-5 chicken breasts, 4 teaspoons Italian seasoned dry bread crumbs---- coat both sides of chicken with bread crumbs, option- add lemon juice and garlic powder for flavor

Chicken Breast Stuffed with Pepper Jack Cheese & Spinach-chix-breast-spinach.jpg

Soy sauce & brown sugar salmon marinade. wrap it in foil and bake at 425° for approx. 15 minutes. Moist and delicious.

Yogurt Marinated Chicken Breasts with Quinoa "Tabouli"

Line baking pan with foil. Cut lemon into slices, put on bottom of pan, drizzle with 1 stick of melted butter. Sprinkle one pack of dried Italian seasoning on raw shrimp and toss. Put the shrimp on the lemon and butter, then put them in the oven and bake at 350 for 10-15 min

Crispy Chicken with Creamy Italian Sauce and Bowtie Pasta

Forgotten Chicken Boneless skinless chicken breasts (frozen) 2 cups minute rice 1 pkg. onion soup mix 1can of cream of chicken soup 1can of cream of celery soup 1 can water Butter Aluminum foil Instructions Mix together “cream of” soups, 1 can of water, 2 cups of minute rice (uncooked), and onion soup mix. Pour into a buttered casserole dish. Lay chicken breasts on top of rice mixture. Cover with tin foil. Bake at 250-275 for three hours later or 350-375 for one to one and a half

Buffalo Chicken Garbage bread 2 boneless chicken breasts 1 tsp. olive oil 1 pizza dough 8 oz. of shredded mozzarella cheese 3 oz. of shredded cheddar cheese 1/2 cup of Franks Wing Sauce 1/3 cup of ranch or blue cheese - Click image to find more popular food & drink Pinterest pins

Chicken Lombardy-chix-lombardy.jpg

eggs and veggies, bake in muffin tin @350 for 20-25 min....a whole week of breakfast!

Honey Soy Chicken Breasts via Rock Recipes Stir together: 1/4 cup honey 1/3 cup light soy sauce 1/2 tsp freshly ground black pepper 4 cloves minced garlic 1 tbsp finely grated fresh ginger root To a large Ziploc bag add: 4 large chicken breasts, Pour the marinade over the chicken and store in the fridge for a couple of hours or overnight. Place the marinaded chicken breasts on an aluminum foil lined cookie sheet and bake at 375 degrees F, uncovered, for about 45 minutes......

Party chicken...one of our favorites! boneless, skinless chicken tenderloins wrapped in bacon and then top with a mixture of cream of chicken soup and a cup of sour cream. cover with foil and bake at 225 for about 4 hours. then remove foil and bake at 350 for 15 minutes. this is great for sunday dinner...just put it in before church and it's ready by noon! the chicken is so tender and tasty...you can cut it with a fork!

So much better than fried!!! Melt in Your Mouth Chicken Breast, 1/2 c parmesan cheese,1 c Greek yogurt, 1 tsp garlic powder, 1 1/2 tsp seasoning salt 1/2 tsp pepper, spread mix over chicken breasts, bake at 375 45 mins looks-delicious It really is. I fixed this and it is AMAZING!!!!

Ranch Chicken - it's easy and absolutely delicious! One 4 ounce chicken breast is only 5 points.

400 degrees. Place the foil over the cookie sheet. Use a little cooking spray to grease the foil. Season chicken on both sides with salt, pepper and the herbs of your choosing. Drizzle a little bit of olive oil over each breast to keep them moist. Cook 20-25 min. (internal temp 165 degrees)

Worlds Best Chicken 4 boneless, skinless chicken breasts 1/2 cup Dijon mustard 1/4 cup maple syrup 1 tablespoon red wine vinegar Salt & pepper Rosemary Preheat oven to 425 degrees. In a small bowl, mix together mustard, syrup, and vinegar. Place chicken breasts into 9×13 greased baking dish. Season with salt & lots of pepper. Pour mustard mixture over chicken. Make sure each breast is coated. Bake for about 30-40 minutes. Season with chopped rosemary.

Monster Mama: 7UP Biscuits 2 c Bisquick mix 1/2 c sour cream 1/2 c 7up 1/4 c melted butter Preheat oven to 450º

4-6 raw chicken breasts, new potatoes, green beans (fresh or canned-really any green veggie would work. Broccoli is good, too). Arrange in 9x13 dish. Sprinkle with a packet of Italian dressing mix and then top with a melted stick of butter. Cover with foil and bake at 350 degrees for 1 hour.

Plain Chicken: White Chicken Enchiladas

Mexican Sour Cream Rice-this is awesome! Great Mexican side dish! 1 cup uncooked long grain white rice 1 (14 ounce) can chicken broth 1 cup sour cream 1 (4 ounce) can diced green chile peppers 2 cups shredded pepper Jack cheese, divided 1 1/2 cups frozen corn 1/4 cup finely chopped fresh cilantro salt and ground black pepper to taste