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    Basil Lime Chicken

    Gluten free

    Meat

    3 lbs Chicken breasts

    Produce

    2 tbsp Basil
    4 Cloves Garlic
    6 Green onions
    3 Limes (juice and zest)

    Condiments

    3 tbsp Dijon mustard
    3 tbsp Soy sauce
    3 tbsp Worcestershire sauce

    Baking & Spices

    1 Salt and pepper

    Oils & Vinegars

    3 tbsp Olive oil
    1/4 cup Olive oil, Extra Virgin
    • Donna F

      BASIL LIME CHICKEN: 3 T Lime juice & zest, 3 T olive oil &, ¼ c olive oil, 3 T Dijon mustard, 3 T worchestershire, 3 T soya sauce, 6 green onions chopped, 4 garlic cloves minced, 2 T chopped basil, salt & pepper to taste, cubed chicken breasts (or boneless, skinless chicken thighs).

    • Erin Rizzo

      Balsamic Chicken: 1 teaspoon garlic powder & dried basil 1/2 tsp salt & tsp pepper 2 tsp dried minced onion 4 garlic cloves, minced 1 TBSP evoo 1/2 cup balsamic vinegar 8 boneless, skinless chicken thighs or chicken breasts. Directions Combine the first five dry spices in a small bowl & spread over chicken on both sides. Set aside. Pour olive oil & garlic on the bottom of the crock pot. Place chicken on top. Pour B.V over the chicken. Cover and cook on high for 4 hours. Sprinkle fresh parsley

    • Stacey Kempler

      Basil Lime Chicken- VERY good! It makes a great refreshing summer dinner! Can sub vegetable oil for olive oil!

    • Erin Case

      Crock Pot Balsamic Chicken Recipe (I used boneless, skinless chicken breast. Next time I'll reduce the cooking time, add more vinegar and olive oil to make more of a sauce and break up the chicken in it. )

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