Easy Creamy Caramel Sauce - Rich, creamy, buttery, sweet and TIMES BETTER than any store bought caramel. I am asked for the recipe every time I bring it anywhere! Its also is FOOL PROOF and ready in 5 minutes!
Cherry Pineapple Dump Cake -- So easy and absolutely tasty! Layer 1 cherry pie filling, layer 2 crushed pineapple, layer 3 a box of dry yellow cake mix, cut a stick of butter dropping it on the cake mix layer, sprinkle with walnuts.
New York Cheesecake - This is the single best cheesecake I have ever had. I discovered this Jim Fobel’s cookbook about 20 years ago. It is creamy smooth, lightly sweet, with a touch of lemon. This cheesecake is the favorite. - worth a try.
CREAMY KOOL AID PIE: Cool whip whipped topping 1 packet Kool Aid of your choice 1 can sweet condensed milk 1 graham cracker crust. Combine cool whip & condensed milk & mix w/wisk. Add Kool Aid & mix & pour filling into crust.
Key Lime Cheesecake Bars This dazzling cheesecake recipe is a sweet-tart takeoff on the ever-popular pie. It's a great make-ahead dessert, too--you can prep the easy recipe up to 24 hours in advance. Spoiler: No limes were used in this recipe.
Claimed to be the perfect lemon bar recipe. Perfect Lemon Bars Crust : 1 cups all purpose flour cup sugar tsp salt 1 tbsp lemon zest cup butter, room temperature. Filling: 4 large eggs 1 cups sugar 1 cup lemon juice, freshly squeezed and strained
Pink Parsley: PPQ: Blackberry Pie Bars: this is the recipe I use in my restaurant, substituting Maine blueberries for the blackberries and cutting back on the sugar. Blueberries are sweeter than blackberries.