From Muffin Tin Mom: Keep Sliced Apples Fresh With Ginger Ale. Soak them in Ginger ale for 10 minutes (or any lemon-lime soda) and they won't turn brown. Great way to pack apples slices for lunch. (Apples still taste like apples)
How to prevent apple and pear slices from browning. keep pre-sliced fruit in the fridge for healthy snacking! Mix 1 tablespoon of lemon juice per 1 cup of water OR Dissolve teaspoon of salt per 1 quart cups) of water.
Eat a pomegranate. I was standing in line with my beautiful pomegranates and the lady in front of me asked, "How do you eat these?" Here is the instructions for my all time favorite fruit. So glad tis the season!
Art Cake Cooling Tip: When cooling cake layers, place bread slices on top to keep the cake layers soft and moist while the bread becomes hard as a rock -- What a fun fact! My mom told me it keeps it from cracking in the middle too! baking-baking-tips
El Mejor Tip Para Preparar Ensaladas Para Toda La Semana
The Most Awesome Raw Apple Snack. Apple Snack - You WILL be addicted - uses only an apple, orange and lemon. Seriously the best apple snack ever. I ate 3 apples today because I couldn't stop. Can also make in mornings, put in ziplock and take for lunches!
Simple Mom Hacks: Keep Sliced Apples from Browning Before Lunch
slice apples, soak in cold water for minutes, then soak in a lemon-lime carbonated soda (such as or sprite) for minutes. store in Ziploc bags in the fridge. The lemon-lime soda will keep the apples from browning and make them last longer!
Big Diabetes Free - Meals and healthy snacks perfect for healthy eating on the go. Helpful for our detox programs, weight loss programs, and online yoga routines. - Doctors reverse type 2 diabetes in three weeks