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  • J Levine

    Alton Brown Method of Hard-Cooking Eggs - 325 degrees for 30 minutes. Post says "Baked eggs are better because they are less sulfurous (smelly) and the texture of the finished eggs is creamier."- worth a try for sure! Wonder how this would work for dyed Easter eggs.

  • Linda Warren

    Alton Brown Method of Hard-Cooking Great idea if you need to make lots of hard boiled eggs - bake in 325 degree oven for 30 minutes. "Baked eggs are better because they are less sulfurous (smelly) and the texture of the finished eggs is creamier."

  • Melissa Fischer

    Bake eggs instead of boiling them. | love #altonbrown

  • Marilynn Goldsmit

    Hardboiled eggs in the oven. Alton Brown Method of Hard-Cooking Eggs - 325 degrees for 30 minutes. Post says "Baked eggs are better because they are less sulfurous (smelly) and the texture of the finished eggs is creamier."

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But best of all, the eggs will be perfect and unblemished. (is it true?)

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Want to make lots of eggs at one time? No need to boil them! This is BY FAR the easiest way to cook lots of eggs for dyeing or for deviled eggs!

baked hard "boiled" egg. Might have to try this one since I have a hard time boiling eggs.

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I love this cooking process for hard boiled eggs... no green on the yolk! ~LK