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Hop-To-It Deviled Eggs

Gluten free • 20 mins to make

Produce

1/4 cup Alfalfa sprouts
12 Chives

Refrigerated

6 Eggs, hard cooked

Condiments

1/2 tsp Honey mustard
1/4 cup Mayonnaise
1 tbsp Sweet pickle relish

Baking & Spices

1 Dash Pepper
1 Dash Salt

Desserts

1/4 cup Candy-coated sunflower, kernels
  • Laura Kress

    Hop-To-It Deviled Eggs Recipe Hop-To-It Deviled Eggs Recipe photo by Taste of HomeRead reviews (4)Rate recipeMake sweet Easter baskets filled with fantastic flavor! These adorable eggs would be a wonderful project for the kids while moms and dads finish up preparations. RecipePrep/Total Time: 20 min.Yield: 12 Ingredients 6 hard-cooked eggs1/4 cup mayonnaise1 tablespoon sweet pickle relish1/2 teaspoon honey mustardDash saltDash pepper1/4 cup alfalfa sprouts12 chives1/4 cup candy-coated sunflower kernels Directions Cut eggs in half widthwise. Cut a thin slice from the bottom of each half so they sit flat. Remove yolks; set whites aside. In a small bowl, mash yolks. Add the mayonnaise, relish, mustard, salt and pepper; mix well. Stuff or pipe into egg whites.Top with sprouts. Tuck the ends of a chive into each egg, forming a handle. Refrigerate until serving. Just before serving, garnish with sunflower kernels. Yield: 1 dozen.

  • Teresa Loney

    Hop To It Deviled Eggs

  • Diana Harris

    Hop-To-It Deviled Eggs - made these, but used shredded white cheese sprayed with green food coloring mist for the grass instead of bean sprouts :)

  • Doedelie ♥♥ DUTCH ♥♥♥♥♥

    easter deviled egg with coated sunflower kernels ass little eggs

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