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A-Freaking-Mazing Artichoke Dip

A while ago, I posted another recipe for artichoke dip, but let me tell you – this one blows that one out of the water. This one is thicker and richer, thanks to the cream cheese, and it also has a zing of flavor from the seasonings I added. This one is also grain-free (the(...)
  • Amanda Bradish

    Spinach Artichoke Dip: 8 oz. Cream Cheese, warmed in the microwave for 2 minutes on 50% heat to soften it – (Even if you’re making your dip in the oven, pre-microwaving the cream cheese will help you mix it with the other ingredients, so I recommend not skipping this step.) A dollop of sour cream – maybe 1/4 – 1/3 cup A dollop of mayonnaise – about 1/4 cup About a cup of chopped spinach (either fresh, cooked, or frozen, thawed) 2 cans or jars of non-marinated artichoke hearts, roughly chopped Garlic salt Chili powder – be generous! The cream cheese and sour cream will act to “cool” the dip, so you can sprinkle away with the chili! A handful of shredded mozzarella cheese Mix all ingredients in a baking dish, and sprinkle on a bit more mozzarella, then broil until the cheese is browned.

  • Tanya Felicita

    Art Spinach artichoke dip recipes

  • Lori Northcutt

    A-Freaking-Mazing Artichoke Dip 8 ounces cream cheese, warmed to soften 1/3 cup of sour cream 1/4 cup of mayonnaise 1 cup chopped spinach (frozen, cooked, or fresh) 2 cans or jars of non-marinated artichoke hearts, chopped garlic salt chili powder 1 cup of shredded mozzarella cheese yummy snacks to dip- carrots sticks, bell pepper slices,...Mix all ingredients in a baking dish, and sprinkle on a bit more mozzarella. Broil until the cheese is brown

  • Chrissy Moudry

    Great non-gluten spinach dip I use Kraft 1/3 less fat cream cheese.

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French Dip Crescents. Sooo not on my WW agenda but look yum nevertheless!

  • Jenifer Matthews

    I used fat free crescents and 2% cheese which makes them a little bit WW friendly. They are yummy. I am going to try different meat and cheese combos

great dip

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cheesy baked artichoke dip. Jenna Campbell Malone, I'll make for the BBQ??? If we don't do Mexican!