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    • Deon Jones

      Baked Pecan Chicken Recipe |

    • Susan Miller

      Baked Pecan Chicken | Prep Time: 10 Minutes Bake: 25 Minutes 1/2 cs finely chopped pecans, toasted T chopped parsley 1/2 tsp salt egg whites skinned/boned chicken breasts Combine first 3 ingredi. Beat egg whites with a fork just until foamy. Dip both sides of chicken in egg; dredge in pecan mixture. Arrange chicken breasts on a lightly greased aluminum foil-lined baking sheet. Bake at 400° for 20 to 25 minutes or until chicken is done.

    • Kat A

      Baked pecan chicken. Great in salads or serve with creamy mushroom artichoke sauce.

    • Carolyn Colwell

      Pecan Crusted Chicken

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