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  • Susan Miller

    Baked Pecan Chicken | Prep Time: 10 Minutes Bake: 25 Minutes 1/2 cs finely chopped pecans, toasted T chopped parsley 1/2 tsp salt egg whites skinned/boned chicken breasts Combine first 3 ingredi. Beat egg whites with a fork just until foamy. Dip both sides of chicken in egg; dredge in pecan mixture. Arrange chicken breasts on a lightly greased aluminum foil-lined baking sheet. Bake at 400° for 20 to 25 minutes or until chicken is done.

  • Heather Yost

    Baked pecan chicken recipe

  • Allisandra Gracièla-Coven

    Pecan crusted chicken with creamy mushroom-artichoke sauce.

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