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    Pecan Crusted Chicken with Creamy Mushroom-Artichoke Sauce

    3y

    9 comments

    • Brandy Tully

      Baked Pecan Chicken. Soo good, like fried chicken but paleo!! Leave off the mushroom sauce, it's not needed & not paleo. I didn't even know it was Paleo!! haha!! Cooked this tonight!! It was YUM!

    • Carly Bowen

      Baked Pecan Chicken. Soo good, like fried chicken but paleo!! Leave off the mushroom sauce, it's not needed & not paleo.

    • Susan Miller

      Baked Pecan Chicken | Prep Time: 10 Minutes Bake: 25 Minutes 1/2 cs finely chopped pecans, toasted T chopped parsley 1/2 tsp salt egg whites skinned/boned chicken breasts Combine first 3 ingredi. Beat egg whites with a fork just until foamy. Dip both sides of chicken in egg; dredge in pecan mixture. Arrange chicken breasts on a lightly greased aluminum foil-lined baking sheet. Bake at 400° for 20 to 25 minutes or until chicken is done.

    • Beth Wallace

      Baked pecan chicken. Great in salads or serve with creamy mushroom artichoke sauce.

    • Melissa Harvey

      Baked Pecan Chicken with Creamy Mushroom Artichoke Sauce {Southern Living}

    • Candias Wooten

      Baked Pecan Chicken..cooking tonight..

    • Linda H.

      Baked Pecan Chicken | MyRecipes.com

    • Carolyn Colwell

      Baked Pecan Chicken Recipe

    • Jennifer Cox

      Baked Pecan Chicken

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