Corn Casserole. 1 box Jiffy corn bread mix, 1 can cream corn, 1 can whole kernel corn (drained), 2 eggs, 1 stick butter (melted) and 1 cup sour cream. Mix all together in casserole adding the sour cream last. Bake in 350 oven for 45 minutes
4 cups Bisquick, 1 Cup sour cream, 1Cup 7-up and 1/2 Cup melted butter. Mix Bisquick, sour cream and 7-up. Dough will be very soft. Knead and fold until coated with baking mix. Pat out dough and cut biscuits using biscuit cutter. Melt butter in bottom of cookie sheet or 9x13 dish. Put on top of butter and bake 12-15 minutes at 425 degrees.