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Lobster Bisque - Texas de Brazil recipe. Best ever especially if you enjoy over a fluffy bed of jasmine rice. Brazil Recipe, Creamy Tomatoes Soups, French Recipes, Brazil Lobsters, Lobster Bisque Recipe, Texas De Brazil, Seafood Bisque, Consomm, Lobsters Bisque Recipes
Lobster Bisque: ADD crab at end, 2 cloves garlic, chopped; 1 shallot, chopped; 1 stalk celery, chopped; 2 tsp tomato paste; 8 ounces unsalted butter; 1-1/2 lbs Maine lobster; 32 ounces water; 2 cups heavy cream; 2 bay leaves; ½ cup dry sherry; Salt and pepper to taste
This creamy Lobster Bisque is made with loads of fresh lobster meat and is easier to make than you might think. Perfect for a special meal!
The Best Chimichurri I've Ever Had: Texas de Brazil's Recipe - 1 cup of oil 1/4 cup of lemon juice 1/2 cup cup chopped fresh parsley 1/4 cup chopped cilantro 2 tablespoons of fresh chopped garlic 1 tablespoon of dry oregano 1 tablespoon of red crushed pepper Salt to taste