This is our favorite way to eat broccoli of all time! My husband says he would rather eat this than fries. I put a few Tbsp of olive oil in a ziploc with some salt and pepper and the broccoli and shake. Then spread on a cookie sheet and spread minced garlic over it and roast at 425 deg F for 20-25 minutes.
Put the broccoli on a cookie sheet. Toss with olive oil, salt and pepper. (She says 5 Tbs olive oil, 1 1/2 tsps kosher salt, 1/2 tsp fresh ground pepper, but I just eyeballed it.) Now add 4 garlic cloves that are peeled and sliced and toss them in too.Roast in the oven 20 to 25 minutes @425, until “crisp-tender and the tips of some of the florets are browned.” add lemon zest & juice, parm cheese, and serve
Cilantro Lime Rice 2 Cups Low Sodium Chicken Stock 1 Cup Jasmine Rice, Uncooked 1 Large Lime, Zested and Juiced (or 2 small) 2 Cloves Garlic - Crushed 2 TBS Butter, cut into small cubes 1 Pinch of Crushed Red Pepper 1 large handful of FRESH Cilantro (Must be fresh or frozen, no dried) chopped Salt and Pepper to taste