Fresh Basil Pesto recipe: 3 cups packed fresh basil, 2/3 cup extra virgin olive oil, 1/2 cup pine nuts, toasted until golden and cooled, 2/3 cup grated Parmesan cheese, 2-3 cloves garlic, minced, Salt and pepper to taste
Chicken Pesto Stuffed Shells.. These were pretty good. Not quite sure I like the taste of Pesto just yet. Ill have to try it again.