There’s more to see...
Come take a look at what else is here!
Visit Site
  • Roslyn Bui

    Strawberry cheesecake: strawberries, 8 oz. cream cheese, 3 tbsp icing sugar, 1 tsp vanilla extract, graham cracker crumbs

  • Katherine Dooling

    Strawberry cheesecake bites Cheesecake Stuffed Strawberries: 1 pound large strawberries 8oz. block cream cheese – soft 3 – 4 tablespoons powdered sugar (depends on how sweet you want the filling) 1 teaspoon vanilla extract (or use almond, lemon, etc. ) Graham cracker crumbs Instructions: Rinse strawberries and cut around the top of the strawberry. Remove the top and clean out inside with a paring knife if necessary. I found most of the strawberries already had a nice hollow center so that step was not necessary. If you want to stand your strawberries upright (like in the picture) slice a bit off the bottom. One strawberries are prepped set aside. Combine cream cheese, powdered sugar and vanilla with a mixer or by hand. Add cream cheese mix to piping bag and fill strawberries. Once strawberries are filled dip the top in graham cracker crumbs. Devour and fall in love.

Related Pins

These cakes are a thing now…

strawberry heart cheesecake bites

Strawberries Filled with ready-made cheesecake filling, delicious and easy when you need to bring something to a party

Super easy and delicious mini cheesecakes on iheartnaptime.com -fill with your favorite toppings!

Cheesecake Stuffed Strawberries Yields about 16 strawberries. WW P+: 1 per strawberry. If you eat 2 it’s 2 P+, if you eat 4 it’s 4 P+. (P+ calculated using the recipe builder on weightwatchers.com). Nutrition per berry from myfitnesspal.com: 35 calories, 5 g carbs, 2 g fat, 1 g protein, 0 g fiber

Apple Cinnamon Cheesecake Recipe (originally by My Baking Addiction blog) ~ Gingersnap crust, spiced cheesecake filling, and a delightful apple topping! Hello Autumn! ♥