Homemade pasta dough 3 cups all purpose unbleached flour 1/4 t salt 3 eggs 3 tablespoons pure olive oil 6-9 tablespoons water To make Spinach Dough, add six tablespoons of cooked, pureed, and well-drained spinach to the flour mixture at the same time you add the eggs and oil. To give your pasta a kick, add 1/4 teaspoon of cayenne pepper to the flour!
In this recipe a delicious stir fry of Porcini mushrooms and ground beef is used as a flavorful, hearty filling for dumplings made with homemade pasta dough. They are cooked to perfection and then served with a smooth and creamy Porcini mushroom sauce. A rewarding meal with a singular, delicate flavor.