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healthy everything cookies! (use gf all-purpose flour in place of whole wheat pastry flour to make gf)

Vegan Everything Breakfast Cookies

healthy everything cookies! (use gf all-purpose flour in place of whole wheat pastry flour to make gf)

coconut syrup. so good.  Tips for next time.  Spoon out the thick coconut cream.  Use the milk to mix with the sugar and make syrup.

coconut syrup. so good. Tips for next time. Spoon out the thick coconut cream. Use the milk to mix with the sugar and make syrup.

Pumpkin Spice German Pancakes

Pumpkin Spice German Pancakes

I love German pancakes!! Pumpkin Spice German Pancake Ingredients: 1 cup whole milk 1 cup all-purpose flour 6 large eggs cup pumpkin puree teaspoon ground cinnamon teaspoon ground ginger teaspoon salt 6 tablespoons unsalted butter Find the recipe here.

French Toast Kabobs, Breakfast Served On a Skewer

French Toast Kabobs, Breakfast Served On a Skewer

+For 25 years Windows Catering Company has established a national reputation for exceptional food, creativity and presentation combined with outstanding service for galas, fundraisers, corporate meetings, weddings, mitzvahs, and special events.

Cook sausage and eggs side by side in the oven for a quick way to feed a crowd and solve the age old dilemma of having everything hot at the same time!

Sausage Egg and Cheese Breakfast Slider Sandwiches with Syrup Glaze

Cook sausage and eggs side by side in the oven for a quick way to feed a crowd and solve the age old dilemma of having everything hot at the same time!

Homemade Biscuits and Gravy: Love, love, love this recipe!! Only thing that I did differently was to season the meat when I cooked it with salt and garlic. I used whole milk, but will probably cut it to 2% next time. It took no time at all to cook and I will definitely make this again!

Homemade Biscuits and Gravy: Love, love, love this recipe!! Only thing that I did differently was to season the meat when I cooked it with salt and garlic. I used whole milk, but will probably cut it to 2% next time. It took no time at all to cook and I will definitely make this again!

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