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Ranch powder mixed with Greek yogurt instead of sour cream. Tastes exactly like ranch without any of that fat and large amounts of calories and Greek yogurt is so good for you.  Why didn't I think of that? Perfect for getting people to eat vegetables without compromising the healthiness.

Ranch powder mixed with Greek yogurt instead of sour cream. Tastes exactly like ranch without any of that fat and large amounts of calories and Greek yogurt is so good for you. Why didn't I think of that? Perfect for getting people to eat vegetables without compromising the healthiness.

Protein Ranch Dressing- 55 calories for 1/4 CUP!!! (Yes, you read that correctly) It tastes just like REGULAR, you won't know the difference!!!!

Protein Ranch Dressing- 55 calories for 1/4 CUP!!! (Yes, you read that correctly) It tastes just like REGULAR, you won't know the difference!!!!

Both my husband and I were born and raised in the Central Valley in California. We both miss that area very much and of course we miss a few food items that you can only get their. One of our favor...

Both my husband and I were born and raised in the Central Valley in California. We both miss that area very much and of course we miss a few food items that you can only get their. One of our favor...

These potato rounds are topped with   cheddar cheese, crumbled bacon bits and taste great topped with a little sour   cream!

These potato rounds are topped with cheddar cheese, crumbled bacon bits and taste great topped with a little sour cream!

Crockpot Apple Butter - 1 dozen apples, peeled, cored, cubed 1/2 Cup Water 1/4 Cup Brown Sugar 1/2 teaspoon Cinnamon 1/2 teaspoon All Spice

Crockpot Apple Butter - 1 dozen apples, peeled, cored, cubed 1/2 Cup Water 1/4 Cup Brown Sugar 1/2 teaspoon Cinnamon 1/2 teaspoon All Spice

I have to admit that I hate turning on the oven as much as the next person during the warmest months of the year. But my favorite way to prepare just about any vegetable during the summer is to roast them. I just can't help myself. And since I don't have a BBQ (or a back yard to use one in), I inevitably end up turning on the oven again and again to enjoy, in particular, the wonderful array of summer squashes.

I have to admit that I hate turning on the oven as much as the next person during the warmest months of the year. But my favorite way to prepare just about any vegetable during the summer is to roast them. I just can't help myself. And since I don't have a BBQ (or a back yard to use one in), I inevitably end up turning on the oven again and again to enjoy, in particular, the wonderful array of summer squashes.

OH MY GOSH, BEST SAUCE EVER!!!!!: 1/2 cup mayo, 2 tbsp. mustard, 1/2 tsp. garlic powder, 1 tbsp. vinegar, 2 tbsp. honey, Salt, and pepper. - Click image to find more Food & Drink Pinterest pins

OH MY GOSH, BEST SAUCE EVER!!!!!: 1/2 cup mayo, 2 tbsp. mustard, 1/2 tsp. garlic powder, 1 tbsp. vinegar, 2 tbsp. honey, Salt, and pepper. - Click image to find more Food & Drink Pinterest pins

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