We are finally out of corn that I preserved fresh from the cob last summer and the summer before it---2 years in the freezer and it still tastes like I just shucked it yesterday. FARMERS MARKET WIN. I can't wait for corn season!!!!
Chicken breasts topped with black beans, corn and zesty tomatoes, cooked in foil packets on the grill for an easy summertime meal Ingredients 1 can (15 oz each) Rosarita® Premium Whole Black Beans, drained, rinsed 2 cups frozen whole kernel corn 1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, drained