Ranch Pork Chops in the Crock-Pot (pork chops, ranch packet, cream of chicken soup, 1 can water) ~ Cook on low for 4 to 6 hours. Amazing! Goes great with mashed potatoes. the soup and ranch mix make a gravy.
(CROCKPOT Meal)Melt the cream cheese and butter for 1-2 minutes. Mix the ranch dressing and soup with afterwards. Lay frozen pork chops in bottom of crockpot. Pour ingredients over. Mix up a bit. Cook low 7-8 hours. ****I use 2 cans of CREAM OF CHICKEN OR CREAM OF MUSHROOM, 2 packets of Ranch seasoning and 12 pork chops**** CAN ALSO USE CHICKEN BREAST 6 BONELESS FOR THIS RECIPE****I don't always use cream cheese
3 lb. bag of frozen chicken breasts 1 bottle Franks Wings Buffalo Sauce (BBQ Sauce if you dont want it spicy) 1 packet Ranch Dip Mix Put frozen chicken, wing sauce, and ranch dip mix into Crockpot. Cook on low at least 6 to 7 hours Shred chicken return to Crock pot. Cook on low for an additional hour. Crock Pot Buffalo Chicken. *Id fill a baked potato with this or put on a sub!*