Sweet Potato Bread Pudding with Toasted Marshmallows ~ warm, brown sugary, spicy bread pudding with vanilla ice cream. Then the marshmallows are crispy and caramelized on the top, and gooey underneath. YUM!
how to make a box cake taste like a bakery cake -- 1. add 1 more egg (or 2 if you want it to be very rich). 2. use melted butter instead of oil, & double the amount. 3. use milk instead of water. 4. add a box of unprepared pudding mix (match the flavors - chocolate/chocolate, vanilla/vanilla, etc) 5. mix well & bake for the time recommended on the box.
BUTTERFINGER CAKE..... INGREDIENTS: yellow box cake mix + 1 can sweetened condensed milk + 1 jar caramel ice cream topping + 1 tub cool whip + 4 regular size Butterfinger (or any other candy) bars. DIRECTIONS: Bake a yellow cake, poke holes in it while still warm, pour a can of sweetened condensed milk over, then a jar of smuckers caramel ice cream topping. Cool, spread with cool-whip (or frosting) and sprinkle with crushed Butterfingers