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tastykitchen.comfrom tastykitchen.com

Banana Split Cake

Banana Split Cake | Tasty Kitchen: A Happy Recipe Community! I could so make this vegan...YUMMM

CenterCutCookfrom CenterCutCook

BLT Wraps

BLT Wraps Recipe. This also has a recipe for a sauce she uses in the wrap and it sounds delicious!

kitchen-goddess.yumsugar.comfrom kitchen-goddess.yumsugar.com

Recipe for Magnolia Bakery's famous banana pudding

Magnolia Bakery Banana Pudding

Sweet Potato Bread Pudding with Toasted Marshmallows ~ warm, brown sugary, spicy bread pudding with vanilla ice cream. Then the marshmallows are crispy and caramelized on the top, and gooey underneath. YUM!

Plain Chickenfrom Plain Chicken

Peanut Butter Eclair Cake

Graham Crackers, Cool Whip, Peanut Butter, Vanilla Pudding, and Chocolate Frosting = Heaven!

Banana pudding cake. Yellow cake, poke holes, instant banana pudding poured over the top. Whipped cream and crushed Nilla Wafers on top.

thecharmofhome.blogspot.comfrom thecharmofhome.blogspot.com

Caramel Apple Cake

Carmel Apple Cake, Paula Dean

Spend With Penniesfrom Spend With Pennies

Banoffee Pie

Banoffee Pie is an amazing dessert layering sliced bananas and dulce de leche or caramel made from sweetened condensed milk & topped with whipped cream. www.spendwithpennies.com

how to make a box cake taste like a bakery cake -- 1. add 1 more egg (or 2 if you want it to be very rich). 2. use melted butter instead of oil, & double the amount. 3. use milk instead of water. 4. add a box of unprepared pudding mix (match the flavors - chocolate/chocolate, vanilla/vanilla, etc) 5. mix well & bake for the time recommended on the box.

Plain Chickenfrom Plain Chicken

Butterfinger Cake

BUTTERFINGER CAKE..... INGREDIENTS: yellow box cake mix + 1 can sweetened condensed milk + 1 jar caramel ice cream topping + 1 tub cool whip + 4 regular size Butterfinger (or any other candy) bars. DIRECTIONS: Bake a yellow cake, poke holes in it while still warm, pour a can of sweetened condensed milk over, then a jar of smuckers caramel ice cream topping. Cool, spread with cool-whip (or frosting) and sprinkle with crushed Butterfingers