Put trimmed green beans and sliced mushrooms in a gallon ziploc with 2 Tbs each of olive oil and balsamic vinegar. Shake to coat, then spread evenly on a rimmed baking sheet. Roast at 450 for minutes, then sprinkle with kosher salt, pepper and parmesan.
Use arrowroot over cornstarch, coconut aminos if you can't have soy and keep the oils gmo-free! The easiest and tastiest Dry-Fried Green Beans with Garlic Sauce Recipe! Vegetarian and Vegan. Only 10 minutes to make from start to finish!
Roasted Green Beans with Cranberries and Walnuts: if you're wanting to amp up the nutrition in your boring veggie side dishes, here's the place to start! Omega 3 rich walnuts and antioxidant rich cranberries make this an incredibly nutrient rich dish!
When I discovered roasting them I was amazed at how it changed the taste from simply being steamed or sauteed. Roasting Green Beans imparts a yummy slightly sweet and smokey taste that makes them pretty amazing.
Roasted Green Beans with Mushrooms, Balsamic, and Parmesan (Video)