Crock Pot Cashew Chicken I made this tonight and it was delicious! I had to double the recipe for a group and then took suggestions and quadrupled the sauce amounts and I am so glad I did! There would not have been enough sauce without making extra. Cashew Chicken, Brown Sugar, Crock Pots, Boneless Skinless Chicken, Pots Cashew, Soy Sauce, Slow Cooker, Chicken Breast, Crockpot Cashew
Jalapeno Popper Chicken. This chicken combines the great things about poppers and puts them into a much lighter and less guilty chicken dish. Chicken breasts are stuffed with a cheesy jalapeño mixture and then rolled in crispy panko and baked, not fried!
Almost as easy as carryout, this savory slow cooker recipe is a fun way to celebrate the Chinese New Year--or any red-letter day.
Slow Cooker Cashew Chicken Ingredients: 2 lbs boneless, skinless chicken thigh tenders or chicken breast tenders* 1/4 cup all purpose flour 1/2 tsp black pepper 1 Tbsp canola oil 1/4 cup soy sauce 2 Tbsp rice wine vinegar 2 Tbsp ketchup 1 Tbsp brown sugar 1 garlic clove, minced 1/2 tsp grated fresh ginger 1/4 tsp red pepper flakes 1/2 cup cashews