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Zucchini Bread

Vegetarian • 1 hr to make • Makes 2 loaves

Produce

2 cups Zucchini

Refrigerated

4 Eggs

Condiments

1 tsp Lemon juice

Baking & Spices

3 1/4 cups All-purpose flour
2 tsp Baking soda
1 tsp Cinnamon, ground
1 tsp Nutmeg, ground
1 1/2 tsp Salt
3 cups Sugar

Oils & Vinegars

1 cup Vegetable oil

Nuts & Seeds

1 cup Walnuts or pecans

Liquids

1/3 cup Water
  • Ginny Phillips

    Paula Deen's Zucchini Bread Recipe - Food Network

  • carol muse

    Zucchini Bread - Paula Deen : foodnetwork

  • Terri Waddell

    Paula Deen's Zucchini Bread 2 C grated zucchini 1/3 C water 4 eggs, beaten 1 C vegetable oil 3 C sugar 1 tsp cinnamon 2 tsp baking soda 1 tsp nutmeg 1½ tsp salt 3¼ C all-purpose flour 1 tsp lemon juice 1 C chopped walnuts or pecans oven @350 combine flour, salt, nutmeg, baking soda, cinnamon and sugar. combine oil, eggs, water, zucchini and lemon juice. Mix wet ingredients into dry, fold in nuts. Bake in 2 sprayed loaf pans, for 1 hr, or til a tester comes out clean.

  • Alicia Wolfe

    Paula Deen's zucchini bread recipe. It's not for the calorie-conscious, but it's the best zucchini bread I've ever made!

  • Jessica Betancourt Fleming

    This is our families favorite zucchini bread recipe. I use 1 cup of sugar and 1 cup of brown sugar instead of 3 cups of sugar (gotta love Paula Deen <3 ). I also sometimes add chocolate chips.

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