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  • Linda Anthony

    Pumpkin Pie Cupcakes- no separate filling, just one batter, which creates a crust-like outside with a custard-like center. Top with whipped cream. Impossible Pumpkin Pie Cupcakes 2/3 cup all purpose flour 1/4 tsp baking powder 1/4 tsp baking soda 1/4 tsp salt 2 tsp pumpkin pie spice 1 15-oz can pumpkin puree 1/2 cup sugar 1/4 cup brown sugar 2 large eggs 1 tsp vanilla extract 3/4 cup half and half (or evaporated milk)

  • Rita Sullivan

    Impossible Pumpkin Pie Muffins

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  • Laura Mattson

    I made these a few weeks ago and they do not come out like the picture. They taste nice and are easy, but fall in the middle and end up like pumpkin pie not cupcakes. It is easier to just make the pie...

  • Ashtynn Saarikettu

    I made these awhile ago and they turned out perfectly! I have a babycakes cupcake maker and I made them in that, and I used cream cheese icing instead of whipped cream just to up the sweetness a bit. They were a hit with my family at thanksgiving.

Mindy: "I am one of the few people who looks hot eating a cupcake." #themindyproject TUE 9:30/8:30c FOX

Apple pie cupcakes- made it with Butter supreme cake mix, less brown sugar, and a little cider.

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Impossible Pumpkin Pie Cupcakes that are actually possible!

Creamy Pumpkin Pie Bars ~ They’re smooth and creamy with crunch from the pecans and a hearty oat crumble.