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Skinny Taste Mac Salad with Veggies 16 oz uncooked elbows 4 cups grape tomatoes, cut in half 2 cups (1 small) zucchini, sliced and quartered 1/2 cup red onion, finely chopped 7 tbsp light mayonnaise (Hellman's) 2 1/2 tbsp red wine vinegar 2 tbsp fat free Greek yogurt 2 tsp Dijon mustard 1/4 tsp oregano 1/4 tsp garlic powder salt and pepper to taste
Chicken Roll Ups 2-3 boiled chicken breasts, 1 tube of crescent rolls, 1 can of cream of chicken soup, and shredded cheddar cheese. Roll chicken and chees in crescent roll, place in a 9x13 baking dish, mix 1/2 cup water with soup and pour over roll ups. Bake at 375 for 20-25 minutes.