Crock Pot Balsamic Roast Beef | Cook this on low overnight and you won't believe how tender it is. Leave out the Worcestershire, and sub tamari for the soy sauce for Phase 2 (use rump roast), Phase 3, and H-Burn.
Maple and Brown Sugar Pork Tenderloin in the crockpot. -- 1st ever crockpot meal, definitely had potential except i burnt it to a blackened crisp! luckily the inside was still salvageable so i made it into a pulled pork maple bbq. still delicious but not what it was originally intended to be. will try again later.