Slow-Cooker Shredded Beef Tacos - 2 Tbsp. extra virgin olive oil  2 pounds beef (I used a boneless chuck roast)  2 tsp. chili powder  1 tsp. cumin  1/2 tsp. smoked paprika  1 cup beef stock  2 Tbsp. tomato paste  1 chipotle pepper in adobo sauce, minced (I love spice and used two!)  1/2 large sweet onion, diced  4 cloves garlic, minced  Flour tortillas  Favorite taco toppings

Slow-Cooker Shredded Beef Tacos

Slow-Cooker Shredded Beef Tacos - 2 Tbsp. extra virgin olive oil 2 pounds beef (I used a boneless chuck roast) 2 tsp. chili powder 1 tsp. cumin 1/2 tsp. smoked paprika 1 cup beef stock 2 Tbsp. tomato paste 1 chipotle pepper in adobo sauce, minced (I love spice and used two!) 1/2 large sweet onion, diced 4 cloves garlic, minced Flour tortillas Favorite taco toppings

4 raw chicken breasts, green beans, new potatos, 1 pkg italian seasoning 1 stick melted butter, cover w/ foil bake 350 for 1 hour!

4 raw chicken breasts, green beans, new potatos, 1 pkg italian seasoning 1 stick melted butter, cover w/ foil bake 350 for 1 hour!

ITALIAN SHREDDED BEEF HOAGIES *Crock Pot / Slow Cooker http://www.bettycrocker.com/recipes/slow-cooker-italian-shredded-beef-hoagies/75f7b3f2-dfb0-4b80-a24b-445c5e73e889

Slow-Cooker Italian Shredded Beef Hoagies

ITALIAN SHREDDED BEEF HOAGIES *Crock Pot / Slow Cooker http://www.bettycrocker.com/recipes/slow-cooker-italian-shredded-beef-hoagies/75f7b3f2-dfb0-4b80-a24b-445c5e73e889

Slow-Cooker Pot Roast - I'm gonna try this but I think I will add some potatoes too it as well!

Slow-Cooker Pot Roast

Slow-Cooker Pot Roast - I'm gonna try this but I think I will add some potatoes too it as well!

Crock Pot Balsamic Roast Beef | Cook this on low overnight and you won't believe how tender it is. Leave out the Worcestershire, and sub tamari for the soy sauce for Phase 2 (use rump roast), Phase 3, and H-Burn.

Balsamic Roast Beef

Crock Pot Balsamic Roast Beef | Cook this on low overnight and you won't believe how tender it is. Leave out the Worcestershire, and sub tamari for the soy sauce for Phase 2 (use rump roast), Phase 3, and H-Burn.

A 20 minute meal from Cooking Light. It's very tasty and filling, with only 476 calories for a one-dish dinner. We added more soy sauce.

Beef-Broccoli Stir-Fry

A 20 minute meal from Cooking Light. It's very tasty and filling, with only 476 calories for a one-dish dinner. We added more soy sauce.

Beef Brisket is a cut of meat from the chest of a bovine animal. There are different ways to cook brisket; "The Southern Way" usually involves smoking the meat very slowly over several ho…

Pioneer Woman’s Beef Brisket

Beef Brisket is a cut of meat from the chest of a bovine animal. There are different ways to cook brisket; "The Southern Way" usually involves smoking the meat very slowly over several ho…

Maple and Brown Sugar Pork Tenderloin in the crockpot. -- 1st ever crockpot meal, definitely had potential except i burnt it to a blackened crisp! luckily the inside was still salvageable so i made it into a pulled pork maple bbq. still delicious but not what it was originally intended to be. will try again later.

Maple and Brown Sugar Pork Tenderloin in the crockpot. -- 1st ever crockpot meal, definitely had potential except i burnt it to a blackened crisp! luckily the inside was still salvageable so i made it into a pulled pork maple bbq. still delicious but not what it was originally intended to be. will try again later.

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