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    • Cynthia Tenney

      Appetizers ~ Tomato Basil Mozarella Bites: *20 Grape or Cherry Tomatoes *20 fresh Basil Leaves *20 small balls fresh Mozzarella Cheese (often labeled Bocconcini) Salt and Pepper to taste 1/2 cup Balsamic Vinegar 1/4 cup Extra Virgin Olive Oil 20 toothpicks Directions: Using a toothpick, spear a piece of basil, a tomato, a mozzarella ball, & other end of basil. Repeat. On a serving dish, sprinkle with salt and pepper. Mix the vinegar and oil together in a small bowl to serve as a dipping sauce.

    • Jenny Harber

      Caprese Salad on a pick! slice of mozzarella, a slice of tomato and a basil leaf in a stack drizzled with balsamic dressing. Will try this: fresh mozzarella "pearls", grape tomatoes, basil leaves, extra virgin olive oil and balsamic vinegar on skewers.

    • Amy Rathburn

      Apps, and we're not talking iPhone either. Try these cute little Caprese Salad appetizers made with Basil leaves (or Spinach leaves?), Grape Tomatoes, Mozzarella, Olive Oil and Balsamic Vinegar. #recipes #appetizers #food

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