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  • Jet Burnham

    cheddar spinach feta muffins

  • Sarah Rapier

    feta, cheddar & spinach muffins. yum! everyone in our family would eat these.

  • Karen Kocik

    Hummingbird Bakery book - a recipe for cheese and spinach muffins, tweaked the recipe very slightly omitted the onion (due to not having one) and added feta. The recipe make sixteen muffins, I did a quick check and they are only 130-ish calories which is pretty good for a baked good. These aren't the prettiest of muffins but they are quite tasty, I love the spiciness from the cayenne pepper! I had one of these muffins with a bowl of spicy pumpkin soup for my lunch today. Ingredients: 300g of plain flour; 2 and half teaspoons of baking powder; 100g cheddar cheese; 150g of chopped feta; 130g of baby leaf spinach; 1 egg; 220ml skimmed milk (the recipe suggests whole but I never have whole milk); 1 teaspoon of cayenne pepper; 30g of butter melted; half a red onion, chopped; Preheat oven to 170 C or gas mark 3  Melt the butter in a pan, added chopped onion and cook  Add the dry ingredients into a large bowl  In a separate bowl add the egg and milk and whisk  Add the egg mixture into the dry ingredients Chop the spinach finely Add the onion and spinach into the muffin mixture by hand using a wooden spoon Scoop into muffin cases using an ice cream scoop (this gives them a nice rounded shape) Cook for 30-35 minutes

  • Sue Malone

    Feta, cheddar and spinach muffins from Ellie. Great work morning breakfast

  • Christopher Copeland

    #Feta, #Cheddar and #Spinach #Muffins #Food

  • Jenna Faye Photography

    I Like Ginger Biscuits: Feta, Cheddar and Spinach Muffins

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