Bacon, egg, and cheese wrapped in crescent roll dough - so easy! Ingredients: 1 can of crescent rolls, 5 large eggs; scrambled, 1 cup of shredded Colby and Monterrey jack cheese, 8 slices of cooked bacon, 1 teaspoon of season salt. OMGGGGG Bacon Eggs, Cheese Crescents, Cheese Wraps, Crescent Rolls, Christmas Mornings, Rolls Dough, Breakfast Wraps, Crescents Rolls, Chees Wraps
Heatovento375ScrambleeggsonstovetopLayoutcrescentsonaparchmentlined pizzapaninastarformation(the longer sides of each crescent on theinside withthepointedendspointingoutPlace cookedbaconaroundtheinsidecenterof the ringTop with about 1/3 of the cheese, scrambled eggs, season salt (or whatever seasoning you’re using), and remaining cheeseFold pointed tips of each crescent over the filling and join in the center of the ringPress all the pointsinthecenterdowntosealtogetherPlaceinovenandbakefor 15min
Lazy Saturday Breakfast = bacon, egg, and cheese wrapped in crescent roll dough. This looks absolutely delicious!
Bacon Cheeseburger Bites JFAY says: Oh my goodness!!!! Talk about melt in your mouth! My mouth is watering just thinking about these. I made them in Cresant rolls instead of the homemade dough because I'm lazy and they were delicious. I made them 2 nights in a row. Really easy and really yummy dipped in bbq sauce or ketchup