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"Wild in character, with a slightly fruity aroma and a spicy yeast flavor that is as unique as it is satisfying – Matilda is an intriguing choice for beer and wine lovers alike. Dry and quenching, it’s the perfect accompaniment at the dining table or for casually socializing at the bar."
Fermented with wild yeasts and aged in wine barrels with orange peel, Sofie is a tart, dry, sparkling ale. A subtle, spicy white pepper note, a hint of citrus from the orange peel and a creamy vanilla finish make Sofie an intriguing choice for Champagne drinkers and beer drinkers who are fond of Belgian Saisons.
If you’re a regular reader, you know that bourbon makes bad things bearable and good things great—even when those things are beer, and therefore already awesome. There’s definitely a time and a place for boilermakers (very late at night or very early in the morning), but my favorite bourbon and beer team-up comes from the increasingly-popular trend of aging beers in bourbon barrels.