Skinny Pool-side Dip: 1 red pepper, 2 jalepenos (unseeded), 1 can of corn, 1/2 can diced olives, 16 oz fat-free cream cheese (softened), and 1 packet Hidden Valley Ranch dip seasoning mix. Serve with crackers. Delicious!!
1 8 oz can of lump crab meat 1 cup of chopped artichoke hearts (canned or frozen) 1/2 cup of cheddar cheese 1/2 cup of Parmesan cheese 1/2 cup of sour cream 1 pkg cream cheese Juice of 1 lemon 1 tbsp of fresh parsley, chopped 1 clove of minced garlic Sea salt and freshly cracked pepper, to taste
BLT DIP 1½ # Bacon, fried, drained & crumbled 2 Cups Shredded Mozzarella Cheese 2 (8oz) Cream Cheese Softened ½ Cup Sour Cream ¼ Cup Mayonnaise 1 Cup Shredded Cheddar Cheese ½ t Italian Seasoning ½ t Garlic Powder 1 T Mustard 2 Cups Chopped Tomatoes 1½ Cups Shredded Lettuce Salt & Pepper to taste