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Serves 6

Meat

1 1/2 lbs Chicken, tenders

Produce

1 package Baby spinach, leaves
1 tsp Mccormick basil, Leaves
1/2 tsp Mccormick garlic powder
1/2 tsp Mccormick oregano, Leaves
1 Onion, medium
1 can Tomatoes

Baking & Spices

1/2 tsp Mccormick black pepper, Ground
1/2 tsp Salt

Oils & Vinegars

2 tbsp Oil

Liquids

1/4 cup Water
  • Meg Jung

    Herb Chicken Skillet With Spinach And Tomatoes Recipe | Elegant Foods and Desserts

  • Hugh Rowson

    HERB CHICKEN SKILLET WITH SPINACH AND TOMATOES RECIPE: ~ From: "McCormick Kitchens.Com". ~ Prep.Time: 5 min; Cook Time: 25 min; Yield: (Adjustable-6 servings). ~ Ready in 30 minutes, this skillet chicken dish features good-for-you tomatoes and spinach. Serve over pasta or couscous.

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  • Cathy Carter

    Yummy! Next time, however, I will use thinner chicken breasts or chicken cutlets.

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  • Jennifer Pappas

    Just made this for some friends...omg so stinking good!

  • Sara Scheller

    Very good. Used half and half instead of heavy cream. Also used dried basil, added garlic pepper and crushed red pepper flakes to the sauce. Toddler approved!

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  • Paul Pine

    Great Erik thanks I will be interested on what you think!

  • Erik Geiger

    It was delicious I made it with red onions as we'll but then I needed to add two more tomatoes

  • Cheryl Kern

    Making it tonight, sounds yummy!!

  • Kathy

    My friend made this and I was hooked. I made it tonight for a party. Bought the feta at Aldi's in a block packed in water. The Roma tomatoes were so small I used 6. It looks awesome! Cannot wait til we get to dig in!

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