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Pink Lemonade Freezer Bars - A salty-and-sweet treat that creamy, cool, refreshing and so easy! So good and people love these!
lemonade frosting: Beat the butter until smooth. Add 1 cup of sugar. Add in 1/3 cup of the lemonade concentrate and vanilla. Gradually add the rest of the powdered sugar. Add remaining lemonade until you get a nice consistency. Spread frosting over cooked cake.
Real Food Tips: 21 Essentials for Freezer, Pantry, & Fridge (my current favorite cooking blog--tons of great articles!)