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Bacon Cheddar Puffs

25 mins to cook • Serves 36

Meat

8 slices Bacon, crisp cooked

Refrigerated

4 Eggs, large

Baking & Spices

1 cup All-purpose flour
1/4 tsp Black pepper, freshly ground
1/4 tsp Garlic salt
1/2 tsp Onion salt, powder

Dairy

1/4 cup Butter
1 cup Milk

Other

1 cup (4 oz.) sargento® fine cut shredded sharp cheddar cheese or sargento® fine cut shredded mild cheddar cheese
  • Diane Chenevert

    BaconCheddarPuffs

  • Belinda McDonald

    INGREDIENTS 1 cup milk 1/4 cup butter 1 cup all-purpose flour 4 large eggs 1 cup (4 oz.) Sargento® Fancy Shredded Sharp Cheddar Cheese or Sargento® Fancy Shredded Mild Cheddar Cheese 8 slices bacon, cooked crisp, crumbled 1/2 tsp. onion salt or powder 1/4 tsp. garlic salt 1/4 tsp. freshly ground black pepper DIRECTIONS 1Combine milk and butter in medium saucepan. Heat over medium heat until butter is melted and mixture is simmering. Add flour all at once; continue to cook, stirring vigorously with a wooden spoon, until mixture forms a ball. Remove from heat. 2Beat in 1 egg until mixture is smooth. Repeat with remaining eggs, adding just 1 egg at a time, beating until thoroughly combined. Stir in remaining ingredients. 3Drop heaping teaspoons of mixture onto greased baking sheet. Bake in preheated 350°F oven 25 minutes or until puffed and golden brown. Serve warm or at room temperature. SUMMARY Prep Time: 15 minutes Cook Time: 25 minutes Yield: Makes: 3 dozen appetizers

  • 24k Media

    Bacon Cheddar Puffs - Cook'n is Fun - Food Recipes, Dessert & Dinner Ideas #food #bread

  • Melissa Phillips

    Try these delicious cheddar cheese bacon puff appetizers. These party treats are also simple to make! Follow our easy recipe.

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