Father's Day Recipe | Grilled Cedar Plank Salmon ~ Where this recipe calls for lime and rosemary, the native Coast Salish Indians would use grand-fir needles. Either way, the salmon takes on a smoky flavor from grilling on a wood plank—a happy union of earth and ocean.
Perfect Salmon EVERY time, here’s how to cooked it: drizzle salmon filet with olive oil, sprinkle with salt and pepper, put it in a cold oven, then turn on the heat to 400 degrees. Twenty-five minutes later, the salmon is absolutely perfect. Tender, moist, flaky. A no-fail method!
Rainbow Vegetarian Pad Thai with Peanuts and Basil
Rainbow Vegetarian Pad Thai - a fast and easy recipe that's adaptable to whatever veggies or protein you have on hand, with a simple 5-ingredient Pad Thai sauce that you just shake up in a jar! 370 calories. | pinchofyum.com