Chicken Mixture 1 tablespoon vegetable oil 1 lb boneless skinless chicken breasts, cut into bite-size pieces 1 medium onion, chopped (1/2 cup) 1/2 cup chicken broth 1 cup frozen peas and carrots 1/2 teaspoon salt 1/4 teaspoon pepper 1/4 teaspoon ground thyme 1 cup shredded Cheddar cheese (4 oz) Baking Mixture 1/2 cup Original Bisquick® mix 1/2 cup milk 2 eggs Impossible Easy, Fun Recipes, Chicken Pot Pies, Food, Savory Recipes, Minis Chicken, Potpies, Chicken Pots Pies, Easy Minis
This turned out so delicious!! I used almond milk instead of half and half. I also made a homemade spelt pie crust. I didn't measure when I chopped stuff, but with three large chicken breasts it made enough for two very full pies. I will repeat (when I have time).
Bisquick® Family Favorites Recipe Contest 2013: Simply use the time saving Bisquick® mix to reinvent a classic appetizer or revitalize an everyday main meal. Judges choose winners based on appearance, flavor and texture. To stir things up, try these Impossibly Easy Mini Chicken Pot Pies.
Rosemary Chicken Pot Pie. WAS SOOOO GOOD! Next time add more veggies and chicken and another potato (2 total). The veggies maintained the perfect amount of tenderness. Next time add corn? Also, no need to make biscuit shapes. Just mix it all up and spread it over. took about 1.5 hours from start to finish
Super easy and very good - great last minute dish when you are standing in front of the pantry and have NO idea what to make! Also very good if you use all frozen corn in place of mixed veggies if you have picky eaters....
Mini Chicken Pot Pie Cupcakes #recipe - This is definitely a redo! So easy and there is a lot of room for variation. I did mixed veggies instead of peas and carrots for the chicken one. I also made a veggie one with potatoes and cream of mushroom soup. They were delicious, everyone loved them. Great leftover too!