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  • Jenessa .

    vegan mac n cheese

  • Jennifer James

    Mac n' cheese, all grown up Grown Up Mac N Cheese Ingredients: Whole wheat penne pasta 1 vegetable bouillon cube (plus water) or about 2 cups vegetable broth 1 medium to large onion, chopped 2 cloves garlic, chopped 1 tablespoon hemp oil (or other desired cooking oil) 2 large bunches kale, chopped (or other greens such as spinach or chard) Easy cashew cheese, as desired (or your favorite vegan cheese such as Daiya) 2 Roma tomatoes, chopped Sea salt & pepper, to taste Instructions: Preheat oven at 350 degrees Start a pot of water boiling for penne Saute chopped onions and garlic in hemp oil for a few minutes until tender Add pasta to now boiling water, cook al dente. Add vegetable broth and chopped kale to onions and garlic, let cook down until pasta is cooked. Place pasta into large baking dish, add veggie mixture and top with cashew cheese. Bake for 30 minutes, and enjoy!

  • Alla Fess

    Healthy Mac n Cheese dinner-is-served

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