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Goat Cheese, Lemon, and Asparagus Pasta

25 mins to make • Serves 6


1 lb Asparagus
1 tbsp Lemon peel

Pasta & Grains

1 lb Penne pasta

Baking & Spices

1 Salt and pepper

Oils & Vinegars

1/4 cup Olive oil


5 oz Log of soft fresh goat cheese (don't buy the pre-crumbled one)
  • Griselda Saavedra

    Recipes / Goat cheese, lemon, and asparagus pasta

  • Isabel Tang

    According to Table for Two, goat cheese is the quiet cousin with an opera-esque voice

  • Alejandra Vilches

    From Table For Two: this was the easiest, yummiest pasta dish I've made yet. Goat is my favorite cheese, Asparagus is my favorite veggie, and I picked a random cool-shaped pasta instead of penne. Took 15 minutes from start to eating!

  • Brittany Whitacre (Life as the Mrs.)

    Goat Cheese, Lemon and Asparagus Pasta | Table for Two

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