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  • Eduardo Alves

    Pimenta da Jamaica

  • Sara Aalerud

    Piment ili Jamajčanski biber, je suva nezrela bobica zimzelenog drva Pimenta Dioica. Nakon sušenja, ove bobice su male, tamno smeđe kuglice, malo veće od zrna bibera i svojim ukusom mnoge ljude podseća na mešavinu karanfilića, cimeta i muškatnog oraščića. Ovaj začin upotrebljava se na Jamajki, u supama, gulašima i pikantnijim jelima. koristi za kiseljenje, začinjene čajeve, kolače i druge slatkiše ali i kao kao začin u kobasicama, za marinade, riblje i ostale čorbe.

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Allspice Berries (aka Jamaica pepper, German: Piment) is the dried unripe fruit of Pimenta dioica, a midcanopy tree. It is used in Caribbean jerk seasoning, in moles, and in pickling; it is also an ingredient in commercial sausage preparations and curry powders. Allspice is also indispensable in Middle Eastern cuisine. In America, it is used mostly in desserts and in Cincinnati-style chili | Photo by Elena Elisseeva with Pin-It-Button on FineArtamerica

Pimenta dioica - Köhler–s Medizinal-Pflanzen-Passage through the avian gut, whether due to the acidity or the elevated temperature, was found to be essential for germinating the seeds.

Pimenta dioica (Alspice) also called Jamaica pepper

Allspice (Pimenta dioica) was encountered by Christopher Columbus on the island of Jamaica during his second voyage to the New World, and named by Dr. Diego Álvarez Chanca. It was introduced into European and Mediterranean cuisines in the 16th century. It continued to be grown primarily in Jamaica, though a few other Central American countries produced allspice in comparatively small quantities.

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